First, let me apologize for how long it's taken to get this post up. I made the pie for my sister's birthday earlier this month, and with planning my son's first birthday party, I got a little off schedule. Ooooops! Credit where it's due, I got this receipt from Pinterest, and the original source is the Cookies and Cups blog.
I'm pleased to say that this was a super easy to follow recipe, and it was AMAZING. We got a little over-eager and ate it right away, but if you let it sit for awhile, the slices will be more attractive and uniform. The taste, however, is out of this world either way. Check the original post at Cookies and Cups to see pictures of each step in the recipe.
We're already talking about using the dough part of the recipe plus broken up Hersey pieces to make cookies, possibly with marshmallows thrown in, possibly with marshmallows browned on top after making them. Either way, I have a feeling we'll enjoy the hell out of it.