Thursday, August 16, 2012

Wilde Eats It: S'mores Pie

First, let me apologize for how long it's taken to get this post up. I made the pie for my sister's birthday earlier this month, and with planning my son's first birthday party, I got a little off schedule. Ooooops! Credit where it's due, I got this receipt from Pinterest, and the original source is the Cookies and Cups blog.

I'm pleased to say that this was a super easy to follow recipe, and it was AMAZING. We got a little over-eager and ate it right away, but if you let it sit for awhile, the slices will be more attractive and uniform. The taste, however, is out of this world either way. Check the original post at Cookies and Cups to see pictures of each step in the recipe.

  • 6 Regular sized Hershey Bars, broken into pieces
  • 3/4 cup white sugar
  • 1 cup all purpose flour
  • 1 tsp. baking powder
  • 1/2 cup salted butter (1 stick)
  • 1 egg
  • 1 tsp vanilla
  • 1 cup graham cracker crumbs
  • 1 7oz container of Marshmallow Creme
  1. Preheat oven to 350°
  2. Spray a 9" pie pan with baking spray.
  3. Beat butter and sugar together until combined.
  4. Add egg and vanilla.
  5. On low add flour, graham cracker crumbs and baking powder.
  6. Divide the dough in half.
  7. Press half the dough in the bottom and up the sides of the prepared pie pan.
  8. Evenly spread the Marshmallow Creme over the bottom crust
  9. Now spread the broken chocolate pieces on top of the Marshmallow Creme.
  10. Now, form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9" circle.
  11. Carefully peel the top piece of wax paper off.
  12. Flip the crust onto the top of the pie and peel the other piece of wax paper off.
  13. Pinch the dough together to form the crust.
  14. Bake 20 minutes until lightly browned.
  15. Cool completely on wire rack and slice when ready to serve.
We're already talking about using the dough part of the recipe plus broken up Hersey pieces to make cookies, possibly with marshmallows thrown in, possibly with marshmallows browned on top after making them. Either way, I have a feeling we'll enjoy the hell out of it.
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