Tuesday, July 28, 2009

Barbeque chicken?

Okay, so we made a huge batch of bbq chicken in the crockpot. The sauce is called "sticky rum" barbeque sauce, and it was really good... but now we have lots of leftover chicken. Aside from just heating it up and eating it as is, who has some suggestions for other preparations? Other flavor combinations that might be good just to make it a bit different? Thanks, guys!
Post a Comment